Beautiful cibeb riesling. The wine was made from berries that were infested with the noble mold Botrytis cinerea, where the must had a 36 ° sugar content. The aromas include raisins and botrytis, walnuts, honey, and dried fruits. It is characterized by a high content of residual sugar and acids. Served with desserts, hot chocolate, and moldy blue cheese. Serve chilled. Pleasantly sweet taste with a rich structure.